Noodle Lunch Club
Monday to Friday | 12pm – 3pm
Savour a new weekday ritual at Stanley. Enjoy $25 noodle dishes, designed by Head Chef Louis Tikaram and to be enjoyed on the waterfront.
Dan Dan
Wagyu Dan Dan noodles, black vinegar, chilli & cucumber
Sampan Soup
Calamari, vermicelli noodles, basil, bean sprouts & seafood broth
Chow Mein
Urban Valley Mushroom chow mein, baby corn, snow pea & supreme stock
