Noodle Lunch Club
Monday to Friday | 12pm – 3pm
Savour a new weekday ritual at Stanley. Enjoy $25 noodle dishes, designed by Head Chef Louis Tikaram and to be enjoyed on the waterfront.
Enjoy $25 noodle dishes, designed by Head Chef Louis Tikaram and to be enjoyed on the waterfront.
From Wagyu Dan Dan Noodles to Sampan Soup and vegetarian Chow Mein, choose your favourite noodle dish and enjoy it with an array of add-ons.
