Relax into the evening with pots of ‘oh so steamy’ mussels, three different ways at Mr Percival’s
Every Wednesday 5pm – late
1kg Spring Bay Mussels $31
Served with toasted sourdough
- Nduja, shaved fennel, shallot, garlic, white wine, parsley
- Garlic, shallot butter, white wine, parsley
- Tomato sugo, white wine, cherry tomato, shallot, garlic, chilli
Book Now
15% public holiday & credit card surcharges apply
