THE ITALIAN WINE CLUB
Join us for a new wine dinner series celebrating Italy’s rich wine culture, explored one region at a time.
Each intimate evening pairs a seasonal menu from the CIAO kitchen with carefully selected wines, presented and guided by leading importers, suppliers and producers, who will share the stories, character and uniqueness of every pour.
Relaxed, generous and rooted in tradition. Good food, good wine and the pleasure of discovering new flavours.
TASTE OF PIEDMONT
Thursday, 23rd July | 5:30pm for a 6pm start | $159pp | Four course menu with matched wines
Join us for a regal winter evening as CIAO journeys through Piedmont, one of Italy’s most revered and prestigious wine regions.
Nestled at the foot of the Alps in northwestern Italy, Piedmont is renowned for its mist covered hills, centuries old winemaking traditions and some of the world’s most sought after wines. Home to the legendary Langhe region, a globally celebrated wine landscape recognised for its rich history and winemaking heritage, Piedmont is where Nebbiolo reigns supreme, giving rise to Barolo, known as the King of Wines and Barbaresco, its elegant Queen.
Hosted by wine extraordinaire Paolo Sandri of Convivium Wines, the evening will guide guests through five exceptional wines that capture the depth, complexity and character of this remarkable region. Each wine will be thoughtfully paired with a four course menu inspired by Piedmont’s rich culinary heritage, with flavours shaped by truffle filled forests, alpine pastures and generations of artisanal producers who have defined Italian gastronomy.
From the rolling vineyards of Langhe to the historic cellars of Italy’s most celebrated winemakers, experience a journey through one of the country’s most captivating wine regions.
MENU
Seasonal Grilled & Fresh Vegetables, Bagna Càuda, Prosciutto Wrapped Grissini
Paired with 2024 Castino, Chardonnay I Fossili Riserva R24 DOC, Piedmont, Ita
Gnocchi di Grano Saraceno, Castelmagno, Toasted Hazelnut
Paired with 2023 Camparo, Nebbiolo Langhe DOC, Piedmont, Ita
Barolo Braised Beef Cheek, Creamy Polenta, Truffle Mixed Leaf Salad, Sugar Snaps, Thyme Vinaigrette
Paired with 2021 Cascina Rabaglio, Barbaresco Gaia Principe DOCG, Piedmont, Ita and
2020 Reverdito Michele, Barolo Classico DOCG, Piedmont, Ita
Torta Gianduia
Paired with 2021 Antica Cascina Conti di Roero, Maria Teresa Nebbiolo d’Alba Sparkling Rosé DOC, Piedmont, It
