Get your feast on all day with Weekly Eats. A celebration of good beer, food & seasonal flavours. Available all day from 11am.
MONDAY
250g Butcher’s cut of steak, chimichurri, shoestring fries $30
TUESDAY
Braised beef cheek pie, shallot, parsley salad, tomato relish $25
WEDNESDAY
Moreton Bay Bugs in tomato sugo, black pepper, garlic, lemon, sourdough $34
THURSDAY
Lamb T-bones (2), heirloom tomatoes, zucchini, shaved asparagus, parsley, mint, tahini yoghurt, jus $29
FRIDAY
Wood fired Angus tomahawk, selection of sauces & rocket salad $115
Wood fired lobster, rocket salad & chips 1/2 $75 Full $130
Snap up mouthwatering flavours throughout the week at Felons! Walk in anytime or book your spot in the brewery below.
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