Easter Seafood Feast at Stanley

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Easter Seafood Feast at Stanley

From Thursday 2nd April to Sunday 12th April

Celebrate Easter at Stanley with an exclusive seafood feast designed to share.

Savour a refined spread of premium seafood, from fresh oysters and delicate dumplings to wok-tossed lobster and spanner crab mapo tofu, for $98pp.

Join us this Easter and indulge in the best of the season’s seafood.

Easter Seafood Feast Menu

$98pp

Served share-style

Oysters, rice wine vinaigrette
Ora King salmon, calamansi, sesame, fennel
Steamed mixed seafood dumpling
Moreton Bay bug spring roll

Local spanner crab mapo tofu, fermented chilli & ginger
Wok-tossed garlic butter lobster, baby corn & snow peas
“Stanley seafood fried rice”, prawn, egg & green onion
Steamed gai lan, oyster sauce & crispy garlic

Upgrades

Salt ‘n’ pepper squid, fresh chilli & coriander | $8pp
Steamed whole QLD coral trout, white soy, ginger & shallot | $MP (serves 2-6)
Live mud crab | $MP
Live lobster | $MP

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10% service fee applies on Sunday, 15% applies on public holidays | Please note the menus are subject to change