at the table


Our ‘At the Table’ series is back for another year! Join Howard Smith Wharves Executive Chef, Patrick Friesen as he invites friends Adam Wolfers from Gerards Bistro, Alex Munoz Labart from Restaurant Labart and Louis Tikaram from Stanley to the first ‘At the Table’ event for 2020. Showcasing the talents of each individual chef, At The Table provides guests with the opportunity to taste dishes from all four notable chefs as they are guided through a three course menu served family-style with beverages.

Guests will be able to watch Friesen, Wolfers, Labart and Tikaram in action as they prepare the menu live on the terrace of Bougainvillea House, which boasts stunning views of the Brisbane River and Story Bridge.

Enjoy an evening of good company, delicious food and beverages featuring Jilly Wines by Jared Dixon and Felons Brewing Co. beer.

Tickets are strictly limited for this exclusive event.

DATE: Monday, March 23rd
TIME: 6pm arrival for a 7pm sitting
LOCATION: Bougainvillea House – Howard Smith Wharves
$120pp inclusive of beverage. 18+ only.
Please note: The menu is served family-style. Tables will be shared between old friends and new.


HSW At The Table


*Subject to change*


Aguachile – Mooloolaba Prawns, Jalapeño, Cucumber, Coriander

Wood Fired Hervey Bay Scallops, Seaweed Butter, Finger Lime

Byron Bay Organic Mushrooms, Salsa Verde, Puffed Rice, Vietnamese Mint


Chilean Style Wood Roasted Leg of Lamb

Chopped Salad, Fine Herbs

Smoked Eggplant Muhammara, Walnut, Onion

Beets, Kishk, Ras El Hanout

Wood Fired Bagel, Aged Tahini, Carrot Top Za’atar, Chili Oil


Jackfruit Frangipane Tart, Vanilla Gelato, Kaffir Lime

Wood-Fired Stone Fruit, Streusel, Maleny Dairy Cream


Featuring wines from Jared Dixon at Jilly Wine Co. & Felons Brewing Co. Beers