AT THE TABLE WITH
AT THE TABLE WITH LOUIS tIKARAM
Patrick Friesen, HSW Executive Chef invites Louis Tikaram to the table showcasing Cantonese flavours for your first taste of Stanley.
HSW Executive Chef, Patrick Friesen invites Louis Tikaram to the table showcasing Cantonese flavours for your first taste of Stanley.
This pop up dinner features an exclusive look into what’s to come at Howard Smith Wharves newest restaurant, opening in October.
Gear up and get ready for an exclusive experience at the table with one of Brisbane’s most acclaimed culinary leaders, Stanley Head Chef, Louis Tikaram. Enjoy an evening of flowing Champagne, Wine and Felons Brewing Co. Beer paired with a selection of traditional Cantonese style and modern dishes comprising local seafood, barbecue and roast meats.
This one night only event will sell out fast so make sure you secure your seat now.