Stanley
$140pp Valentine’s Banquet or à la carte
Celebrate the most romantic day of the year at Stanley. Delight in a carefully crafted, share-style banquet designed exclusively for this special occasion by Head Chef Louis Tikaram or choose from the à la carte menu.
Highlighting Stanley’s rich flavours and cooking techniques, the banquet menu features dishes such as ocean trout sashimi, crispy pork belly, Kung Pao prawns, steamed toothfish and other delectable options.
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