Stanley’s front deck runs parallel with the Brisbane River, boasting panoramic views of the Story Bridge and city skyline all year–round. The front deck’s flexible configuration allows for both seated or cocktail events. Stanley’s historic façade, BBQ and dim sum kitchens and fully retractable awnings overhead, create an intimate feeling allowing guests to enjoy the alfresco setting.
We can cater to all special dietary requirements. Our team is passionate about providing guests with special dietary requirements an equitable and memorable experience. Dietary requirements are required seven (7) days prior to your event.
Whilst we take the highest care in providing all guests dietary requirements, products such as eggs, gluten, nuts, dairy, pork etc. are used throughout our kitchen and we cannot guarantee that all products that are used will not cause cross-contamination with the guest’s dietary needs.
Each part of Stanley features in-house speakers that play our house music. Additional AV such as microphones for speeches is only permitted in Stanley Upstairs or Full Venue exclusive hires at an additional cost.
You are welcome to bring a cake for a celebration; a $5 per person up to a maximum of $50 cakeage fee applies. We can store, cut and serve the cake to your guests.
Table layouts are per standard restaurant configuration. Please keep this in mind when allocating guests to tables.
You are welcome to bring some small table decorations for your event however please keep in mind that with menus designed to share, we do require space on the table for food and beverage service.
All section hire bookings should note that during normal operating hours there will be other diners in other areas of the restaurant.
There are bathrooms located within the restaurant. All bathrooms within the HSW precinct are provided for patrons and general public.
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