Let’s Lunch

Monday 12th February – Friday 31st May 

Let’s Lunch on the Riverfront

MONDAY – FRIDAY
NEW LUNCH SPECIALS FROM $25*

Monday 12th of February – Friday 31st of May 2024 

Join us riverside at Howard Smith Wharves for the return of Let’s Lunch for 2024. Featuring a delicious new range of weekday lunch experiences designed to elevate your midday break or perfect for an afternoon with friends. With over 20 curated lunch options across the Wharves, there’s something for everyone to enjoy. Let’s Lunch!

Park & dine, Monday – Friday on Secure Parking’s $9 lunchtime rate. Enter after 11am, exit before 2pm. 

Pull a ticket from the machine at the entry and pay via one of the pay-stations in the car park prior to exiting. Drive-up only rate (not bookable online).

 

*Please note: These offers will not be available on Public Holidays

Brisbane's Best Lunch Spots

Mr Percival’s

11am – 5pm

Fire Roasted Eggplant – Grilled Zucchini, Heirloom Tomatoes, Ricotta, Crispy Chickpeas, Parsley, Lemon $25

Crumbed Pork Loin – Herbed Butter, Pecorino, Witlof, Snow Peas, Capers, Mint, Lemon $28

WA Lobster Tail Salad – Gem Lettuce, Celery, Cherry Tomato, Fennel, Pickled Onion, Sourdough Croutons, Old Bay Dressing $30

Woodfired Coral Trout – Grilled Zucchini, Heirloom Tomatoes, Ricotta, Crispy Chickpeas, Parsley, Lemon $30

 

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Felons Brewing Co.

11am – 5pm

Moreton Bay Bug Salad – Avocado, Grilled Corn, Mixed Leaf, Chilli, Shallots, Parsley, Dill, Lemon Dressing $25

Falafel Plate – Breakfast Radish, Cucumbers, Butter Leaf, Chilli, Grilled Peppers, Pita, Raita $25

Bacon Cheeseburger – Pickles, Onions, Burger Sauce, Seeded Bun, Fries $30

 

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Felons Barrel Hall

11am – 5pm

Prawn Salad – Cucumber, Coriander, Mint, Cashew, Green Nahm Jim Salad $25

Pork & Prawn Red Curry – Relish, Snake Beans, Chilli, Crispy Rice Cakes $25

Pad Si Ew* – Stir Fried Rice Noodles, Chicken, Chinese Broccoli, Soy $25

*Vegetarian Option: available as above with tofu

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Ciao Papi

12pm – 4pm

2 course menu $45pp | Inclusive of a glass of wine or beer and an espresso

Entrée (Choose 1)
Prosciutto e Melone – Rockmelon, San Daniele Prosciutto
Carciofi Fritti – Crispy Artichokes, Whipped Ricotta, Salsa Verde
Crudo Di Pesce – Raw, Thinly Sliced Swordfish, Orange, Bronze Fennel, Chilli

Main (Choose 1)
Spaghetti Cacio e Pepe – Spaghetti Pasta, Pecorino Sauce, Pepper
Scaloppine al Limone – Veal Scaloppini, Lemon Sauce, Broadleaf Rocket
Snapper alla Siciliana – Charred Snapper, Seasonal Vegetable Caponata, Pinenuts, Basil

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Stanley

12pm -3:30pm

“Chilli Crab Noodles” $32
Picked Local QLD Crab, Fragrant Garlic & Chilli Sauce

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Greca

11:30am – 3pm

Spiced lamb souvlaki served on a yoghurt flatbread and topped with crispy fried zucchini $25.
Please note a vegetarian substitute is available on request.
This menu will not be available on public holidays.

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Yoko

11:30am – 3pm

Tuna ‘zuke’ hand roll, trout belly & ponzu hand roll and a kingfish & sesame hand roll, alongside a hearty Japanese chicken broth and seasonal pickles $25.
Please note a vegetarian substitute is available on request.
This menu will not be available on public holidays.

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Reservations

Please select your date, time and number of guests, then select your preferred location from the venue options at Howard Smith Wharves.

It will show all available options for your group size.

Walk-ins always welcome at Mr Percivals, Stanley Bar, Felons Brewing Co. and Felons Barrel Hall.

We look forward to welcoming you to The Wharves!

Want to book an event? Visit our events page

 

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