Monday 4th September – Friday 27th October
Monday 4th September – Friday 27th October
Celebrate spring riverside at Howard Smith Wharves with a delicious new range of weekday lunch experiences for $25. With an impressive selection of lunch options spread across the Wharves, there’s something to delight every palate. Let’s Lunch!
Park & dine, Monday – Friday on Secure Parking’s $9 lunchtime rate. Enter after 11am, exit before 2pm.
Pull a ticket from the machine at the entry and pay via one of the pay-stations in the car park prior to exiting. Drive-up only rate (not bookable online).
11am – 5pm
Steak Frites – 250g King River Wagyu with shoestring fries & Café de Paris butter – $25
King George whiting, fennel, lemon caper butter & bronze fennel fronds – $25
Lasagne, Swiss chard, zucchini & smoked mozzarella – $25
View
11am – 5pm
Crispy Moreton Bay bug burger, iceberg lettuce, caviar tartare & fries – $25
Free-range pork cutlet, shaved fennel, apple, dill & horseradish salad – $25
Woodfired Pizza – Spring zucchini blossoms, fresh bocconcini, chilli, lemon & parsley – $25
View
11am – 5pm
Grilled Moreton Bay bugs, sweet sour spicy sauce, kaffir, coriander & steamed rice – $25
Roast half duck, lychee, chilli & bamboo shoot salad & soy glaze – $25
Khoa Soi, free-range chicken*, egg noodles, shallots, pickled mustard greens & lime – $25
*Vegetarian Option: Grilled local mushrooms
12pm – 4pm
Romana gnocchi, favas & peas, smoked lardo, fresh ricotta – $25
Moreton Bay Bug & prawn ravioli, chilli, garlic & lemon – $25
Lamb cutlets scottadito, marinated eggplant, chilli, mint & garlic – $25
View
11am – 5pm
Walk-in’s only
Chargrilled S.A squid, XO butter, oak lettuce – $25
Chopped Salad – Avocado, carrots, chickpeas, edamame, sweet potato, kale, radish, tahini & miso dressing – $25
Grilled Mooloolaba king prawns (4), XO butter, butter leaf, shallot, radish – $25
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