Wednesday 1st – Friday 31st March
Come and taste the fresh flavours of HSW and take your midday break to the next level.
We’ve curated a range of delicious new lunch experiences for $25 across the Wharves.
Grab your squad and make some lunch plans for the month of March.
Wednesday 1st – Friday 31st March.
Park & dine on Secure Parking’s lunchtime rate. Book your carpark online via their website HERE.
11am – 5pm
Smoked cauliflower & filo pie, broad leaf rocket, chips – $25
Slow roasted pork belly, apple & watercress salad – $25
Line caught, smoked Coral Trout, fennel, kipfler potatoes, mint, peas, radish – $25
Steak frites – Portoro striploin, pepper sauce, shoestring fries – $25
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11am – 5pm
Sour orange curry of mushrooms, papaya, eggplant, bean shoots with rice & roti – $25
3 Kings grilled prawn salad, baby corn, lemongrass, ginger, Thai basil – $25
Thai beef salad with green papaya, chilli, lime – $25
Crispy chicken burger, Tom yum mayo, pickled papaya with chips – $25
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11am – 5pm
Walk-in’s only
Moreton Bay bug sliders (2) – $25
Queensland flathead, chips, garden salad, tartare, lemon – $25
Brown rice poke bowl with salmon, avocado, pickled ginger, wakame, Ponzu – $25 (veg option available)
Prawn katsu sando, bulldog sauce, cabbage & garden salad – $25
11am – 5pm
Mezze platter, dolmades, artichokes, labneh, cucumbers, olives, pickled chilli – $25
Crumbed King George whiting, Greek salad, lemon, capers – $25
Percival’s chopped salad with Moreton Bay bugs, fresh herbs – $25
Steak frites- Portoro striploin, pepper sauce, shoestring fries – $25
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12pm – 4pm
Lobster spaghetti, chilli, tomato, tarragon, olive oil & sauce – $25
Milk braised pork ragu, strozzapreti – $25
Nerano, tagliatelle, zucchini, basil, parmesan – $25
Prawn pizza – chilli, mozzarella, prawns, parsley & lemon – $25
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12pm – 3pm
“Stanley signature Cantonese lunch plate” – roast duck, honey glazed char siu pork, aromatic soup, steamed gai lan & rice – $25
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11:30am – 4pm
11:30am – 4pm
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