Let’s Lunch at HSW!
March 7th – April 8th
Let’s Lunch returns for another season of delicious, riverfront lunch experiences, hand-picked by our Chefs across the Wharves. With a range of dishes on offer from $20*, there’s no better way to enjoy a weekday lunch by the river this Autumn.
Choose from a selection of delectable dishes at eight participating venues, each paired with a drink. Experience the tastes of the Wharves, with a mouth-watering lamb souvlaki at Greca, or twirl your way through a bowl of spaghetti marinara at Ciao Papi. Indulge yourself at Stanley with soy poached quail, steamed choy sum & jasmine rice, or enjoy the punchy flavours of an angus brisket curry at Felons Barrel Hall.
Looking for something a little more casual? Head to Felons Brewing Co. for fresh, woodfired pizza, or Mr Percival’s for grilled King George whiting, served with broadleaf rocket, chips & lemon.
Enjoy all these dishes + more, paired with a drink Monday-Friday at participating venues.
Gather your friends, family and colleagues for weekday lunch experiences guaranteed to hit the spot.
For a full list of participating venues and lunch experiences, visit our Let’s Lunch page.