Monday 12th February – Friday 31st May
Monday 12th of February – Friday 31st of May 2024
Join us riverside at Howard Smith Wharves for the return of Let’s Lunch for 2024. Featuring a delicious new range of weekday lunch experiences designed to elevate your midday break or perfect for an afternoon with friends. With over 20 curated lunch options across the Wharves, there’s something for everyone to enjoy. Let’s Lunch!
Park & dine, Monday – Friday on Secure Parking’s $9 lunchtime rate. Enter after 11am, exit before 2pm.
Pull a ticket from the machine at the entry and pay via one of the pay-stations in the car park prior to exiting. Drive-up only rate (not bookable online).
*Please note: These offers will not be available on Public Holidays
11am – 5pm
Fire Roasted Eggplant – Grilled Zucchini, Heirloom Tomatoes, Ricotta, Crispy Chickpeas, Parsley, Lemon $25
Crumbed Pork Loin – Herbed Butter, Pecorino, Witlof, Snow Peas, Capers, Mint, Lemon $28
WA Lobster Tail Salad – Gem Lettuce, Celery, Cherry Tomato, Fennel, Pickled Onion, Sourdough Croutons, Old Bay Dressing $30
Woodfired Coral Trout – Grilled Zucchini, Heirloom Tomatoes, Ricotta, Crispy Chickpeas, Parsley, Lemon $30
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11am – 5pm
Moreton Bay Bug Salad – Avocado, Grilled Corn, Mixed Leaf, Chilli, Shallots, Parsley, Dill, Lemon Dressing $25
Falafel Plate – Breakfast Radish, Cucumbers, Butter Leaf, Chilli, Grilled Peppers, Pita, Raita $25
Bacon Cheeseburger – Pickles, Onions, Burger Sauce, Seeded Bun, Fries $30
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11am – 5pm
Prawn Salad – Cucumber, Coriander, Mint, Cashew, Green Nahm Jim Salad $25
Pork & Prawn Red Curry – Relish, Snake Beans, Chilli, Crispy Rice Cakes $25
Pad Si Ew* – Stir Fried Rice Noodles, Chicken, Chinese Broccoli, Soy $25
*Vegetarian Option: available as above with tofu
View
12pm – 4pm
2 course menu $45pp | Inclusive of a glass of wine or beer and an espresso
Entrée (Choose 1)
Carciofi Fritti – Crispy Artichokes, Whipped Ricotta, Salsa Verde
Crudo Di Pesce – Raw Thinly Sliced Swordfish, Orange, Bronze Fennel, Chilli
Bresaola E Fichi – Thinly Sliced Cured Beef, Figs, Broadleaf Rocket, Parmesan
Main (Choose 1)
Pizzetta Autunno – Pizza With Pumpkin, Local Mushrooms, House Smoked Ricotta, Mozzarella, Crispy Kale
Tagliatelle Col Granchio – Tagliatelle Pasta, Blue Swimmer Crab, Cherry Tomatoes, Chilli, Lemon
Pollo E Fagioli – Pan Fried Chicken, Braised Beans, Watercress Salad
12pm -3:30pm
“Chilli Crab Noodles” $32
Picked Local QLD Crab, Fragrant Garlic & Chilli Sauce
11:30am – 3pm
Spiced lamb souvlaki served on a yoghurt flatbread and topped with crispy fried zucchini $25.
Please note a vegetarian substitute is available on request.
This menu will not be available on public holidays.
11:30am – 3pm
Tuna ‘zuke’ hand roll, trout belly & ponzu hand roll and a kingfish & sesame hand roll, alongside a hearty Japanese chicken broth and seasonal pickles $25.
Please note a vegetarian substitute is available on request.
This menu will not be available on public holidays.
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