Global Champagne Day

Global Champagne Day returns to Howard Smith Wharves for a ten-day celebration from Thursday, 15th October to Sunday, 25th October.

Take a sip from a range of luxurious Champagnes including Moët & Chandon, Veuve Clicquot and Louis Roederer.

Pair $3ea natural Albany Rock Oysters, soak in the view and savour the moment at the Wharves with a Champagne in hand.

Pre-book your spot for lunch, dinner or an afternoon of leisure. Walk ins always welcome!

Available at participating venues: Mr Percival’s, Felons Brewing Co., Felons Barrel Hall,  Stanley, Stan’s Lounge, Fellini’s Trattoria and CIAO. 

Subject to venue opening hours.

Culinary Offering

Pair your Champagne with a selection of limited-edition dishes crafted to complement every sip.

CIAO
Tagliatelle, Spanner Crab, Champagne Butter, Parsley, Lemon (A)

Mr Percival’s
Yellowfin Tuna Tartare, Fermented Chilli, Capers, Crisp Bread (A)
Moreton Bay Bug Roll, Shredded Lettuce, Spicy Mayo (A)
Crispy Bottarga, Créme Fraiche, Lemon, Parsley, Chilli, Bottarga (I)
Mr P’s Seafood Platter (A)

Felons
Mooloolaba king prawn cocktail (A)
Line-caught Coral Trout (A)
Crispy Bug Pizza (A)
Grilled Mooloolaba King Prawns (A)

Felons Fish n Chipper
Fried calamari (I)
Tuna crudo (A)
Prawn spring rolls (I)
Seafood Platter

Felons Barrel Hall
Prawn Spring Rolls (I)
Miang Betel Leaf (A)
Crab Fried Rice (A)
Crispy Coral Trout Drunken Noodles (A)

Stanley & Stan’s Lounge
The Stanley Royale Bun – Five-Spice Fried Chicken, Yarra Valley Caviar, Black Truffle Mayo & Milk Bun. (A)

(A) – seafood is from Australia, (I) – seafood is imported, (M) – seafood is of mixed origin.

Prices subject to weekend surcharges.
See in venue for more details.