A culinary experience
Events at Howard Smith Wharves are catered for by our culinary team headed by David Finlayson, Director of Culinary.
Delivering menus inspired by our signature waterfront restaurants and supporting Queensland’s best growers and makers, events catered for at Howard Smith Wharves will use organic produce cultivated onsite at Howard Smith Wharves, offering a tantalising food experience underpinned with an ethos of sophisticated simplicity delivered on a large scale.
Our philosophy is to showcase the best of Queensland at each wedding, establishing a culture of quality service and creating memorable experiences that last a lifetime. Our dishes will balance exciting innovation and deeply satisfy nostalgia, offering a food experience that is both comforting and tantalising.