Taking inspiration from our signature, riverside restaurants across the Wharves, our new event menus available in our dedicated event spaces (Rivershed and Bougainvillea House) are bursting with fresh and tantalising flavours.
Make your next event memorable with our restaurant culinary offering, delivered through a selection of grazing, plated and cocktail style menus by both Ciao Papi and Felons Barrel Hall.
Surprise and delight your guests with restaurant quality dining, no matter the occasion. Infuse your event with Ciao Papi’s Italian flavours or Felons Barrel Hall’s light, fresh and spicy dishes – a modern take on Southeast Asian flavours.
Events in hospitality spaces will be wowed by the restaurant catering and service specially crafted for those venues.
We’re focused on minimising our carbon footprint, and aim to develop and maintain the Howard Smith Wharves site in the most sustainable way possible.
In collaboration with Closed Loop, we’re working towards reducing waste from business operations, by identifying and sourcing products that can be recycled and remanufactured into new products after use.
As part of our efforts to be environmentally sustainable, organic produce will be cultivated on-site by a team of horticulturalists using permaculture design principles.
We’re taking a holistic approach to environmental responsibility and sustainability, striving to create a precinct that motivates other public spaces to follow suit.
Events at Howard Smith Wharves are catered for by our culinary team headed by David Finlayson. Delivering inspired menus supporting Queensland’s best growers and makers, events catered for at Howard Smith Wharves will use organic produce cultivated on-site at Howard Smith Wharves, offering a tantalising food experience underpinned with an ethos of sophisticated simplicity delivered on a large scale.