Yoko Dining is restaurateur Jonathan Barthelmess’ latest venture, translating the energetic experience of Tokyo’s izakayas, music bars and pop-infused counter culture to a raucous split-level bistro on the river at Brisbane’s Howard Smith Wharves.

Set over two levels of dining, drinking and fun classics on vinyl, Yoko marries Brisbane’s breezy lifestyle with all the highlights of Japan’s sophisticated and sustainable cuisine restaurateur Jonathan Barthelmess has enjoyed on his many travels to Tokyo.

At the centre of the kitchen is the hibachi charcoal grill – influencing Yoko’s seafood-leaning menu with smoke and char. Abundant bar snacks such as seasonal gyoza, tempura, plentiful noodles and light textural salads are perfect cocktail partners.

Opening 7 days for lunch + dinner from November 2nd. 

Event Spaces

Yoko

160 Seated 200 Standing

Spread the good times over two vibrant levels of waterside drinking and dining with an exclusive takeover of Yoko. Sip Yuzu slushie cocktails in Brisbane’s open-air, under the Story Bridge. Conspire over flavour-packed noodles and fresh seafood in our main dining room, accented with bold pops of yellow and neon lights. Saunter upstairs to our […]

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Reservations

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Reservations

Please select your date, time and number of guests, then select your preferred location from the venue options at Howard Smith Wharves.

It will show all available options for your group size.

Walk-ins always welcome at Mr Percivals, Stanley Bar, Felons Brewing Co. and Felons Barrel Hall.

We look forward to welcoming you to The Wharves!

Want to book an event? Visit our events page

 

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