
Stanley Restaurant
Walk-ins always welcome.
Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sourced locally, supporting our Australian industry with traditional Cantonese flavours. Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.
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STANLEY BAR
Stanley Bar is a walk-in space. Walk-in anytime without a booking.
STANLEY RESTAURANT
Reservations are available for groups of any size.
Groups of 8 or more will be required to dine from one of the banquet menus.
Please note: Menus are subject to change. 10% surcharge applies on Sundays | 15% surcharge applies on public holidays
Opening Hours
Monday to Wednesday
Dinner 5.30pm – 10pm
Bar open until late
Thursday to Saturday
Lunch 12pm – 3pm
Dinner 5.30pm – 10pm
Bar open until late
Sunday
Yum Cha 11:30am – 3pm
Dinner 5:30pm – 10pm
Bar open until late