Stanley Restaurant

Walk-ins always welcome.

Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sourced locally, supporting our Australian industry with traditional Cantonese flavours. Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.

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STANLEY BAR

Stanley Bar is a walk-in space. Walk-in anytime without a booking.

STANLEY RESTAURANT

Reservations are available for groups of any size.

Please click the ‘make a booking’ button below to view Stanley dining options for groups of up to 10 guests.

To book for a group of over 10 guests, please contact their reservations team on 07 3558 9418 or email info@stanleyrestaurant.com.au

Stanley also offers takeaway so you can enjoy Stanley dining in the comfort of your own home.
Find out more HERE.

Please note: Menus are subject to change. 10% surcharge applies on Sundays | 15% surcharge applies on public holidays

Please be aware discretionary 7% service charge is added to the total bill for large reservations.