
Stanley Restaurant
Walk-ins always welcome.
Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sourced locally, supporting our Australian industry with traditional Cantonese flavours. Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.
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STANLEY BAR
Stanley Bar is a walk-in space. Walk-in anytime without a booking.
STANLEY RESTAURANT
Reservations are available for groups of any size.
Please click the ‘make a booking’ button below to view Stanley dining options for groups of up to 10 guests.
To book for a group of over 10 guests, please contact their reservations team on 07 3558 9418 or email info@stanleyrestaurant.com.au
Stanley also offers takeaway so you can enjoy Stanley dining in the comfort of your own home.
Find out more HERE.
Please note: Menus are subject to change. 10% surcharge applies on Sundays | 15% surcharge applies on public holidays
Please be aware discretionary 7% service charge is added to the total bill for large reservations.
Opening Hours
MONDAY - WEDNESDAY
5pm – 10pm
THURSDAY - SATURDAY
Lunch 12pm – 3pm
Dinner 5pm – 10pm
SUNDAY
Yum Cha 11:30am – 3pm
Dinner 5pm – 10pm
Bar open until late
PHONE HOURS
Sunday to Thursday – 9.30am to 7pm
Friday & Saturday – 9.30am to 8.30pm