Positioned on the riverfront, Stanley is a Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience.
Stanley’s philosophy is centred around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across the globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.
Reservations are available for groups of any size. To book for a group of over 16 guests, please contact the restaurant directly on 07 3558 9418 or email info@stanleyrestaurant.com.au.
Please note: 10% surcharge applies on Sundays | 15% surcharge applies on public holidays
Please be aware that a discretionary 7% service charge is added to the total bill for large reservations.
We can cater to all special dietary requirements. Our team is passionate about providing guests with special dietary requirements an equitable and memorable experience. For group menu bookings, dietary requirements are required seven (7) days prior to your event.
Whilst we take the highest care in providing all guests dietary requirements, products such as eggs, gluten, nuts, dairy, pork etc. are used throughout our kitchen and we cannot guarantee that all products that are used will not cause cross-contamination with the guest’s dietary needs.
Our venue offers full table service and our preference is one bill per table, on request we can split payment a maximum of three ways. Should you be seeking to split your bill more than three ways, it is preferable for guests to bring cash on the day.
You are welcome to bring a cake for a celebration; a $5 per person up to a maximum of $50 cakeage fee applies. We can store, cut and serve the cake to your guests.
We offer seating on our covered alfresco deck, inside downstairs and upstairs. If you have a preference, let us know when making a reservation and we will try to accommodate on the day but please be aware it is not guaranteed. Larger group sizes will be seated on adjacent tables.
We don’t allow balloons or other decorations in our venue due to our sustainability initiative.
There are bathrooms located within the restaurant. All bathrooms within the HSW precinct are provided for patrons and general public.
All sections of our restaurant are accessible.
Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Featuring glamorous dining areas, private dining rooms and a riverfront deck, Stanley caters to every corporate event and social occasion. Enjoy refreshing cocktails as the sun sets below the city skyline, delight in a light bite and cocktail […]
View Stanley Exclusive
Stanley’s historic façade and the Brisbane River run either side of the front deck making it the ultimate premium location. Fully retractable awnings overhead and circulating misting fans provide comfort year-round whilst guests nestle into and assortment of both high and low furniture with panoramic views spanning from the Story Bridge to the city skyline. […]
View Stanley Front Deck
Mr. Percival’s overwater bar is situated directly beneath the majestic Story Bridge. Taking cues from Europe’s most iconic beach clubs, you’ll feel like it’s summer all year-long. It’s impossible not to unwind at Mr Percival’s. Come in, slow down, spritz.
View Mr Percival’s
Located at the New Farm end of the precinct, Ciao Papi is the perfect spot to sit and take in the river views whilst relaxing over a delicious Italian meal with friends, colleagues, neighbours and family. Buon appetito!
View Ciao Papi
Yoko Dining brings the energetic experience of Tokyo’s izakayas, music bars and pop-infused counter culture to a raucous split-level bistro on the river at Howard Smith Wharves. Yoko marries Brisbane’s breezy lifestyle with all the highlights of Japan’s sophisticated and sustainable cuisine.
View Yoko DiningSign up for the latest news, events and special offers from HSW
"(Required)" indicates required fields