Eat & Drink
Tantalise your taste buds at Howard Smith Wharves, Brisbane’s newest waterfront dining precinct – home to an array of dining options by Australia’s most respected chefs and restaurateurs!
Check out our on-site brewery Felons Brewing Co. for a cold beer and authentic wood-fired pizza or choose from a menu of delicious plates to share, or enjoy all to yourself! Love the outdoors? Bring your friends, family and furry friends and enjoy a picnic on the lawn at the Felons Fish n’ Chippery. It’s the perfect day out!
If life only pops when you’re sipping champagne, then Mr Percival’s overwater bar is the place for you. The octagon-shaped venue, set under the historic Story Bridge right over the water with interiors brimming with furniture and objects handpicked by Anna Spiro is the perfect location for an afternoon of cocktails and champagne on the river.
Hold onto your plates…and say hello to a new concept Greek restaurant and bar, GRECA by Jonathan Barthelmess, the brains behind The Apollo, The Apollo Ginza and Cho Cho San. Inspired by the Mediterranean way of life, and the pleasures of eating together, all dishes are designed for sharing.
Located at the New Farm end of the precinct, and set on the edge of the Brisbane River, ARC Dining and Wine Bar, is now open. With rising star Alanna Sapwell as Head Chef, a 400-plus strong wine list curated by award-winning Group Sommelier, Ian Trinkle – ARC is not to be missed.
There’s still more to come including Stanley Restaurant and Bar by Andrew Baturo – watch this space for further announcements or sign up below for exclusive news.